Radish Seeds

High Germination
Carefully tested seeds for reliable sprouting and uniform growth.

Crisp & Peppery
Tender white roots with a fresh, mildly spicy flavor—great for salads, paratha, sabzi, and pickles; greens are edible too.

Heirloom-Type Variety
Open-pollinated traditional type, non-GMO, ideal for kitchen gardening and quick harvests.

Home Gardening Friendly
Grows well in containers (10–12 in deep), grow bags, raised beds, or open ground (loose, well-drained soil is best).

Sowing & Care (Quick Guide)

Season: Cool-season crop — best Sep–Feb in North India; in mild climates almost year-round; avoid peak heat for tender roots.
Soil: Loose, friable, stone-free loamy soil; remove clods so roots grow straight.
Sowing Depth & Spacing: Sow 1–2 cm deep; rows 20–25 cm apart; thin seedlings to 5–8 cm apart.
Sunlight & Water: Full sun (6–8 hours) to light shade. Keep soil evenly moist; avoid waterlogging to prevent cracking.
Germination: 3–7 days (faster in 15–25 °C).
Harvest: 30–45 days for tender roots (varies by variety & climate), when roots are 15–25 cm and firm.
Packaging: Resealable pouch to keep seeds fresh; store in a cool, dry place away from direct sunlight.