Hybrid Capsicum Seeds

High Germination & Vigor
Premium hybrid seeds selected for fast, uniform sprouting and strong early growth.

High-Yield, Premium Quality
Blocky, thick-walled bell peppers that mature from green to yellow/red, with a sweet, crunchy taste—great for stir-fries, salads, grilling, and stuffing.

Improved Disease Resistance
Hybrid selection bred for better tolerance to common pepper diseases, supporting healthier plants and steadier yields.

Home Gardening Friendly
Grows well in large pots (10–14 in), grow bags, raised beds, or open ground (fertile, well-drained soil works best).

Sowing & Care (Quick Guide)

Season: Warm-season crop — best sown Feb–Apr and Jun–Sep in North India; in mild climates almost year-round.
Soil & Site: Loose, fertile, well-drained loamy soil rich in organic matter; sunny, airy location.
Sowing Depth & Spacing: Sow 0.5–1 cm deep. Start in trays/pots and transplant at 4–6 true leaves; space plants 30–45 cm apart with rows 45–60 cm apart. One plant per 10–14 in container.
Sunlight & Water: Full sun (6–8 hours). Keep soil evenly moist; avoid waterlogging and prolonged drought (prevents blossom-end rot).
Support & Feeding: Stake if needed; feed lightly with compost or balanced fertilizer during flowering/fruiting for better set and size.
Germination: 7–14 days (best at 24–30 °C).
Harvest: 70–90 days from transplant for green peppers; 90–110 days for fully colored yellow/red fruits (varies by climate). Pick regularly to boost yield.
Packaging: Resealable pouch to keep seeds fresh; store in a cool, dry place away from direct sunlight.